Ten Tables Prices and Locations

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MA
Appetizer
Allendale Heirloom Tomatoes$9.00with higher ground lettuces, snap peas, haricots verts & banyuls vinaigrette
Our House Made Charcuterie$13.00with traditional accoutrements.
Gazpacho$9.00with tomato salsa & breadcrumbs
Beer Steemed Clams$11.00with housemade chorizo & toast
Cured Fish Plate$12.00bluefish paté & smoked scallop salad with salsa verde, toast & pickles
Our Housemade Charcuterie$13.00with traditional accoutrements
Mains
Housemade Maltagliata Pasta$22.00with mushrooms, english peas, parmesan reggiano & mint
Pan Seared Bluefish$26.00with shaved summer squash, zucchini, capers & saffron crème fraiche
Pan Roasted Dubreton Pork Chop$27.00with summer succotash & jalapeño butter
Ten Tables Bouillabaisse$28.00scallops, clams, p.e.i. mussels with rouille & breadsticks
All-Natural Peppercorn Rubbed Hanger Steak$30.00with olive oil smashed potatoes, green beans & tomato relish
Dessert
Chocolate Terrinewith sea salt and thai basil ice cream.
Chocolate Terrine$10.00maury six ans d'age, mas amiel, languedoc-rousillon.
Thyme Roasted Peacheswith honeyed ricotta & hazelnut cookies
Thyme Roasted Peaches$10.00dolin vermouth rouge, chambery
Zucchini Walnut Cakewith rhum/raisin ice cream & candied walnuts
Zucchini Walnut Cake$10.002007 maury blanc, domaine lavail, roussillon
Lemon Ricotta Panna Cottawith blueberry compote & almond wafer
Lemon Ricotta Panna Cotta$9.002010 late harvest chenin blanc, domaine de la bergerie, coteaux de layon, loire
Our Daily Selection Of Ice Creams$4.00 - $7.00
One Perfect Cheese$8.00
One Perfect Cheese$9.00muscat beaumes de venise, mas amiel, roussillon, france
Tasting Menu
Four Course Chef's Tasting$48.00
Four Course Vegetarian Tasting$35.00
Additional Offerings
Toasted Almond$10.00
Sambuca And A Shot Of Espresso$10.00
Limoncello$8.00
Grand Marnier$10.00
Frangelico$8.00
Amaretto$8.00
Amaros $8
Mirto Montenegro
Fernet Branca
Cardamaro
Cynar
Clear Creek Distillery Eaux De Vie $10
Mirabelle
Blue Plum
Pear
Digestifs $10
Calvados
Gewurztraminer Grappa
Coffee And Tea
Please Ask Your Server About Our Selections.
George Howell Terroir Coffee$4.00the french press with just ground organic beans
Espresso$3.50
Cappuccino$4.50
Mem Teas$4.00
Bites
Toasted Marcona Almonds$3.00with sea salt
Herb & Orange Marinated Olives$4.00
Seasonal Pickled Vegetables$5.00
Marinated White Anchovies & Toast$6.00
Housemade Ricotta$8.00with olive oil & sea salt
Mussels$8.00with white wine, garlic & toast
Roasted Cauliflower$8.00with pinenuts, golden raisins & capers
Warm Salad Of Frisee$10.00braised dubreton pork, blueberries & feta
Artisanal Spaghetti$12.00with pat woodbury's clams & green cherry tomatoes
Smoked Curried Chicken Lettuce Wraps$12.00with spicy carrot slaw
Maine Lobster Roll$18.00with buttered bun, tarragon & dill pickle
Boards
TT Burger$14.00humanely raised all natural beef, local tomato, lettuce, pickles, farmhouse cheddar, caramelized onions, a10 sauce, housemade bacon aioli & housemade chips
TT Burger$1.00add a fried buckle farm fresh egg
Selection Of Artisanal Cheeses$20.00 - $15.00
Vegetarian Board$15.00
Housemade Charcuterie$18.00with toast & house pickles.
Cocktails $11
Bisou Bisoucreme de cassis, citrus vodka and lime on ice.
Modern Lemonadesloe gin, sherry, lemon juice & sparkling water on the rocks.
Seelbachburnt orange/clove bourbon, curacao, bitters and sparkling wine.
South Street Swizzlegreen chartreuse, falernum, fresh pineapple and lime on crushed ice.
Americanosweet vermouth, campari and soda water on the rocks.
The Nasturtiumaperol, bols geniver, st. germain & lemon juice.
Corpse Reviver #10geniver, curacao, cocchi americano & absinthe, served up.
The Gaston 76white lillet with cucumber and tarragon on ice.
Champs-Elyseesoolong steeped cognac, green chartreuse, bitters & lemon juice, straight up.
Lemongrass Saffron Martinilemongrass gin and saffron ginger liqueur on the rocks.
Thai Basil Gimlethomemade thai basil syrup, lime juice and gin.
3:2:1vanilla bourbon, sweet vermouth & bonal gentiane, served down.
Sir Isaachouse infused fig calvados, sweet vermouth, benedictine & agnostura straight up.
Mossberry Mulerum, lime, cranberry syrup & ginger beer.
Draft Beer
Pas De Dieux Saison$7.00high & mighty, ma
Peak Organic Summer$6.00me
Backlash Groundswell Blonde$6.00ma
Hoponius Union$6.00jack's abby, ma
Spinnaker Hefeweizen$6.00rising tide, me
Mojo Nitro Ipa$6.00boulder beer, co
Bottled Beer
Black Hops Ale$5.00blue hills brewery, ma
The Mule$13.00corn lager, notch, ma
Notch Saison$5.00ma
Slumbrew Porter Sq Porter$13.00ma
Allagash Black$7.00belgian stout, me
Summer Of Lager$5.00cisco, ma
Bantam Wunderkind Cider$12.00ma
Non Alcoholic Beer
Buckler$7.00netherlands.
Non-Alcoholic Drinks $4
Maineroot Organic Sodarootbeer, mandarin orange, mexicane cola
Gusgrown up soda. cranberry lime, dry ginger ale, meyer lemon
Beers $11
Bailey's Blonde Ale
Ommegang Abbey
Ten Tables Porter
Cocktails
Bartender's Whim$16.00
Mocktails
Bartender's Choice Of Seasonal Non-Alcoholic Drinks$9.00
Wines Of Italy $15
2009 Soavealbino armani, veneto
2009 Montepulciano D'abruzzola fiera
2006 Aglianicofeudi di san gregorio, "rubrato", campania
Wines Of France $15
2009 Chenin Blancdomaine brazilier, touraine, loire
2008 Viognierdomaine pesquié, côtes de ventoux, rhône
2008 Cabernet Francdomaine lorieux, bourgueil, loire (org)
Wine By The Glass
House Red
House White
Bubbly $9
NV Marquis De La Tourbrut, france.
NV Zweigelt/Pinot Noirrosé brut, huber, austria.
White
2009 Chardonnaydomaine des rochers, pouilly-fuisse, burgundy
2012 Colombard/Ugni Blancdomaine haut marin, gascony
2011 Catarratto"ninfa", valdibella, sicily (org/ns)
2011 Pinot Gris/Riesling"belle oiseau", belle pente, willamette, or (bd)
Rosé
2011 Pinot Noir$9.00henri bourgeois, loire.
Red
2010 Gamay"reference", domaine des pothiers, cote roannaise, loire (bd)
2010 Pinot Noiraugust cellars, willamette valley, or (org)
2011 Menciatriton, castilla y leon, spain
2010 Barbera"gaitu", valli unite, piedmont (bd/ns)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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