Jose's Grill Prices and Locations

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Beverages
Can of Soda$1.25
6 Pack of Soda$5.49
Bottled Water$1.5016 oz.
Appetizers
Saltenas$2.50Bolivian pastries filled with beef or chicken mixed in a sweet, slightly spicy sauce mixed with peas, potatoes and other ingredients.
Shrimp Cocktail Appetizer$8.95Ice cold jumbo gulf shrimp, served with sauce and fresh lemon wedge.
Fried Calamari Appetizer$8.25Batter-coated deep fried squid, Mediterranean style, accompanied with spicy cocktail sauce and lemon on the side.
Garlic Shrimp Appetizer$8.95Six large-size shrimp, sauteed in garlic butter and citrus sauce.
Salads
Caesar Salad$5.25Cold crisp romaine lettuce, tossed with tangy Caesar dressing, toasted garlic, croutons and fresh grated Parmesan cheese.
Bouquet of Field Greens$4.25Tossed with champagne vinaigrette.
Carrot, Cucumber and Tomato Salad$5.00Special salad tossed with house vinaigrette.
Entrees
Sopa de Mani$8.75Peanut soup with fresh blended peanuts, vegetables and oxtail, Bolivian style.
Chicken Caesar Salad$10.50Cold crisp romaine lettuce, tossed with tangy Caesar dressing, toasted garlic, croutons and char-grilled marinated chicken breast.
New York Strip Steak$18.00Grilled hand cut strip loin of beef.
Parrilada Argentina$39.99Grilled beef short ribs, ribeye, pork, sausages, sweet bread tripe, blood sausages, potato wedges and salad. Serves two.
Cobb Salad$10.75Cold crisp romaine lettuce, diced tomatoes, avocado, bacon, egg, grilled chicken breast and black olives tossed with thousand island dressing.
Grilled Chicken Breast Entree$8.95Marinated chicken breast grilled to perfection, accompanied by steamed rice and sauteed vegetables, finished with citrus butter sauce.
Fajita Mixta$16.25Marinated beef, chicken and shrimp grilled, on a bed of sauteed seasonal vegetables and served with steamed rice, guacamole sauce, flour tortilla, beans, sour cream and fresh salsa, Mexican style.
Fettuccine Alfredo$10.75Grilled chicken breast over fettuccine pasta tossed with Parmesan cheese and topped with creamy sauce.
Bife de Chorizo$18.85Special 14 oz. cut of boneless sirloin grilled to perfection.
Falso Conejo$10.00Thin pounded steak battered and deep-fried, then boiled in a rich flavored meat sauce. Served with steamed rice, onions and diced tomatoes.
Chairo Paceno$8.75Vegetable and meat stew of chunos, onions, carrots, potatoes, white corn, beef and wheat kernels flavored with cilantro and other earth spices.
Sopa de Mariscos$18.25Seafood stew mix with fish, shrimp, crab, octopus and mussels.
Chicken Fajita$15.00Grilled chicken fingers on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri, Mexican style.
Beef Fajita$15.00Grilled beef fingers on a bed of vegetables, side steamed rice, black beans, guacamole sauce, sour cream, flour tortilla and chimichurri, Mexican style.
Chicken Quesadilla$8.75Marinated diced grilled chicken breast, spring onions, diced tomato on a flour tortilla topped with three different cheeses, Mexican style.
Lomo Saltado$12.00Sauteed beef sirloin strips, Spanish onions, tomato, red bell peppers and fries flavored with Chardonnay and spices sauce.
Chicken Lomo Saltado$12.00Sauteed chicken, Spanish onions, tomato, red bell peppers and fries flavored with Chardonnay and spices sauce.
Silpancho$12.00A very thin breaded beef sirloin, pan roasted over steamed rice, fried potato wedges, topped with fried runny eggs, flavored with cilantro, red onion and tomato, Bolivian style.
Red Snapper Fillet$14.00Charbroiled red snapper fillet.
Shrimp Scampi Entree$14.00Sauteed jumbo shrimp on a parsley, garlic and butter sauce over steamed rice and diced tomatoes.
T-Bone Steak$18.8514 oz. grilled t-bone steak.
Sopa de Res$8.75Chunky beef and fresh vegetable soup with yucca and potatoes.
Mar y Tierra$18.00Grilled chicken breast, flank steak and shrimp, accompanied by steamed rice and seasonal vegetables.
Milanesa Completa$12.00Pan thin breaded beef sirloin with mashed potatoes and green salad.
Asado con Camaron$20.00A mix of shrimp and steak accompanied with beans, steamed rice and seasonal vegetables.
Pique a lo Macho$12.00Pan seared sirloin strips, beef frank dogs, red onions, jalapeno pepper over tomato and potato wedges, flavored with beer and soy sauce, Bolivian style.
Salmon Fillet$15.99Grilled fresh Atlantic salmon fillet topped with citrus butter sauce.
Kid's Menu
Kid's Grilled Hamburger$6.25
Kid's Chicken Tenders$6.75Breaded and deep fried boneless chicken breast strips, served with french fries and a variety of dipping sauces.
Kid's Mac and Cheese$6.25Boiled macaroni in a cheese sauce, baked until golden.
Desserts
Flan$3.50Rich custard with a layer of soft liquid caramel on top.
Cheesecake$3.50A cracker-crumb or pastry base topped with a layer of sweetened soft cheese mixed with cream and eggs.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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