J. Restaurant Chez Asta Prices and Locations

4.6 based on 89 votes

Choose My State

NY
Breakfast
Beef Kidney With Onions
Thonfish paste
Chicken Sandwich
Egg Sandwich2 eggs served any style
Lunch
Thiebou Djeun (Jolof Rice)senegal’s national dish. fish stewed in a rich tomato sauce with cabbage, carrot, okra, red bell pepper, eggplant, squash, cauliflower and yucca, served with rice cooked in fish stock with a hint of
Souloukhoufish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice
Fish Yassasauté fish prepared with onions and lemon is a specialty from the south region of dakar, and is one of the most popular recipes in west africa.
Kaldouspiced onions and fish cooked with lemon and served with white rice
Domada Boulettetomato sauce with fish or fish ball, served with white rice
Thiebou Yappseasoned lamb served with flavorful rice cooked in a lamb stock
Thu Yapplamb served in a tasty onion sauce mixed with tomato, served with white rice
Lamb Mafe (Peanut Sauce)a traditional stew from senegal made from lamb and butternut squash stewed in peanut sauce
Thu Okralamb in a tasty tomato sauce with chopped okra, served with white rice
Domado Yapptomato sauce with lamb, served with white rice
Suppa Kandja (Okra Sauce)mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice
Chicken Yassachicken marinated in lemon, prepared with onions and served with white rice
Thiebou Guinarchicken with stewed vegetables in fried brown rice
Thiebou Guinar (Red)chicken with stewed vegetables in fried rice with tomato sauce.
Borokheis a sauce feuille, a general name for leaf-­-based stews prepared in many west african countries. this recipe called for spinach and lamb, a little fish and peanut
Side Order For Lunch
Foutoucassava pounded into a dough-like consistency
Appetizers
Fataya (Pastel Fish)small fried hand pies are filled with a spicy herb and fish filling, served with a spicy chile and tomato sauce
Pastel Beefsmall fried hand pies are filled with seasoned ground beef filling, served with a spicy chile and tomato sauce
Pastel Vegetablesmall fried hand pies are filled with spinach and cream cheese filling, served with a spicy chile and tomato sauce
Nemsenegalese eggroll
Salad Nicoisemixed salad of tomatoes and green beans topped with tuna and anchovies and dressed with vinaigrette
Avocado Saladavocado marinated in a light vinaigrette served with a bed of lettuce
Dinner
Dibi Allocogrilled lamb or chicken served with plantain, and salad
Dibi Saladchopped grilled lamb or chicken served with salad
Thiebou Yapplamb with stewed vegetables in fried brown rice
Thiebou Yapp(red) lamb with stewed vegetables in fried rice with tomato sauce
Brochette Beefgrilled beef or lamb served with senegalese style couscous and seasoned onions
Dakhinelamb stew in a tasty rich peanut sauce with onions and beans
Mechouigrilled leg of lamb, recommended with senegalese style couscous and seasoned onions
Thieremeat and vegetables in a rich tomato sauce served with senegalese style couscous. brochette chicken: chopped grilled chicken skewers served with salad and seasoned onions
Brochette Chicken
Grilled Chickengrilled chicken served with french fries or salad and seasoned onions
Thiebou Guinarchicken with stewed vegetables in fried brown rice
Thiebou Guinar (Red)chicken with stewed vegetables in fried rice with tomato
Pintade (Guinea Fowl)grilled guinea fowl served with french fries or salad and seasoned onions
Poisson Grill (Grilled/Fried Or Baked)fried, grilled or baked fish served with salad or sweet fried plantains (alloco) in a mustard sauce
Firire Fried Red Snapper Or Red Tilapiaserved with a side order of salad
Brochette Crevettesgrilled shrimp skewers with a side order of salad, french fries, couscous or plantains
Sandwich
Ali Baba Burgerkobe beef burger with lettuce, tomato, and pickles topped with fried egg on a brioche
Norvegienneone sliced all-­-beef hot dog, one fried egg, french fries, in a pita wrap
Charwarmagrilled lamb, french fries and seasoned onions, in a pita wrap
Chef Specialties
Thu Currylamb with fresh vegetables prepared in seasoned curry sauce, served with white rice
Touffechicken or lamb
Petit Poisgreen sweet peas cooked with meat or chicken in a rich onion sauce
Farcifish balls or meat balls cooked in a tomato sauce
Steakgrilled beef served with a side order and seasoned onion sauce and fresh cream
Cow Foot Soupcow foot soup and assorted vegetables
Pastapasta cooked with meat or chicken in a rich sauce
Mbakhalthis is a traditional senegalese recipe for a classic one-­-pot dish of rice and lamb
Side Orders
Couscous
Vermicelli
White Rice
Sauté Vegetables
Attiékéfermented and grated cassava, a staple in much of west africa
French Fries
Saladtomato, eggs and seasoned onions
Dessert
Fresh Assorted Fruit Saladsm (serves 2) / lg (serves 4).
Thiakrya couscous pudding
Beverages
Water Flat
Sparkling
House Drinksbissap, ginger
Vimtoting / mango juice
Juices
Sodas

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus