Africa Restaurant Prices and Locations

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Monday $10
Thiebou Djeun (Jolof Rice)fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Thu Yapplamb in a tasty onion sauce mixed with tomato, served with white rice. on mondays only.
Souloukhoufish marinated and cooked with vegetables in a rich creamy peanut sauce, served with white rice. on mondays.
Suppa Kandja (Okra Sauce)mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
Tuesday $10
Thiebou Djeun (Jolof Rice)fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Fish Yassasauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.
Lamb Mafe (Peanut Butter Stew)lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
Thu Okralamb in a tasty tomato sauce with chopped okra, served with white rice. on tuesdays only.
Wednesday $10
Thiebou Djeun (Jolof Rice)fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Lamb Mafe (Peanut Butter Stew)lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
Suppa Kandjamixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
Kaldouspiced onions and fish cooked with lemon and served with white rice. on wednesdays only.
Thursday $10
Thiebou Djeun (Jolof Rice)fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Lamb Mafe (Peanut Butter Stew)lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
Thu Djeunfish stewed in a tasty tomato sauce with fresh vegetables, served with white rice. on thursdays only.
Domada Yapptomato sauce with lamb, served with white rice. on thursdays only.
Friday $10
Thiebou Djeun (Jolof Rice)fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Chicken Yassasauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only.
Fish Yassasauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.
Suppa Kandja (Okra Sauce)mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
Saturday $10
Thiebou Djeun (Jolof Rice)fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Lamb Mafe (Peanut Butter Stew)lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
Suppa Kandja (Okra Sauce)mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
Domada Boulettetomato sauce with fish or fish ball, served with white rice. on saturdays only.
Sunday $10
Thiebou Djeun (Jolof Rice)fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabbage. itõs served over exotic rice with or without tomato (senegalese national dish)
Chicken Yassasauteed chicken marinated in lemon and onions, served with white rice. on fridays and sundays only.
Fish Yassasauteed fish marinated in lemon and onions, served with white rice. on tuesdays, fridays and sundays only.
Lamb Mafe (Peanut Butter Stew)lamb marinated and cooked with vegetables in a creamy rich peanut sauce, served with white rice. on tuesday, wednesdays, thursdays, saturdays and sundays.
Suppa Kandja (Okra Sauce)mixed lamb and fish in a golden palm oil sauce flavored with chopped okra, served with white rice. on mondays, wednesdays, fridays, saturdays and sundays.
Special Dishes $10
Thu Currylamb with fresh vegetables prepared in seasoned curry sauce, served with white rice. ask your waiter for availability.
Foufoumixed lamb and fish in palm oil sauce flavored with chopped okra, served with cooked plantain. ask your waiter for availability.
Every Night
Dibi Alloco$11.00grilled lamb or chicken served with plantain, salad, tomatoes, eggs and seasoned onions.
Dibi Salad$11.00chopped grilled lamb or chicken served with salad, tomatoes, eggs and seasoned onions.
Brochette Beef$11.00grilled beef or lamb served with moroccan couscous and seasoned onions.
Brochette Chicken$11.00chopped grilled chicken served with salad, tomatoes, eggs and seasoned onions.
Brochette Crevettes$14.00grilled shrimp skewers with a side order of salad, french fries, couscous or plantains.
Grilled Chicken$11.00grilled chicken served with french fries or salad, tomatoes, eggs and seasoned onions.
Grilled Fish (Poisson Grill)$11.00fried, grilled or baked fish served with salad or sweet fried plantains (alloko) in a mustard sauce.
Thiebou Yapp$10.00lamb with stewed vegetables in fried brown rice.
Thiebou Yapp (Red)$10.00lamb with stewed vegetables in fried rice with tomato sauce.
Thiebou Guinar$10.00chicken with stewed vegetables in fried brown rice.
Thiebou Guinar (Red)$10.00chicken with stewed vegetables in fried rice with tomato sauce
Dakhine$10.00lamb stew in a tasty rich peanut sauce with onions and beans.
Mechoui$13.00grilled leg of lamb.
Thiere$11.00meat and vegetables in a rich tomato sauce served with senegalese couscous.
Firire$15.00fried red snapper or red tilapia served with a side order of salad.
Pintade (Guinea Fowl)$11.00grilled guinea fowl served with french fries or salad, tomatoes, eggs and seasoned onions.
Special Dishes
Chicken Fillet$13.00chicken breast served with salad, onions, sauce and fresh cream. ask your waiter for availability.
Grilled Salmon$13.00grilled salmon, served with salad, eggplants, onion sauce and fresh cream. ask your waiter for availability.
Touffe$11.00chicken cooked in an onion sauce with any side order. every other saturday.
Petit Pois$11.00green peas cooked with meat or chicken in a rich onion sauce. every other saturday. ask your waiter.
Farci$12.00fish balls or meat balls cooked in a tomato sauce. every other saturday.
Steak$13.00grilled beef served with a side order, onion sauce and fresh cream. ask your waiter for availability.
Soup$11.00stewed cow feet with plenty of vegetables. fridays only.
Spaghetti$12.00pasta cooked with meat or chicken in a rich sauce. ask your waiter for availability.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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