Oak and Char Prices and Locations

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Bacalao Wontons$7.00Aleppo chili, farm honey.
Chicken Liver Bruschetta$7.00Market vegetables, aged sherry vinegar
Warm Stracciatella$8.00Green harissa, bird seed naan.
MSG Chicken Wings$8.00Maple, sherry & gochujang chili.
Chef's Boards
32oz Bone-in RibeyePainted hill farms.
Half or Whole Roasted Foie GrasHudson valley grade
A One Fish Two FishGrilled sh, crispy fish
Kitchen Coee or Espresso
Main Menu
Verdant Salad$10.00Green goddess mousse, crispy quinoa, pickled lemon.
Crispy Squash Blossoms$13.00House ricotta, piquillo piperade.
Local Burrata$16.00Heirloom tomatoes, wood grilled toast, watermelon vinegar.
Beef Tartare$13.00Uni aioli, pine nuts, picked mustard seeds, potato chips.
Baby Carrots$13.00Carrot top salsa verde, charred walnuts, roasted garlic yogurt.
Ravioli Doppio$15.00English peas, split cap shiitake, pickled ddleheads.
Tandoori Octopus$13.00Guanciale, pimento ngerling potatoes, fennel salad.
Basil Gnocchi$17.00Braised rabbit, crumbled morcilla, artichokes, chevre.
Slow Roasted Pork Belly$16.00Garam masala, gs, almonds, arugula.
Pastrami Beef Heart Melt$16.00Momma lil's remoulade, emmentaler.
Prime Double Cheeseburger$16.00Beef fat onion rings, c & d sauce, bourbon pickles.
Korean Braised Beef Short Rib$22.00Toasted barley, radish salad.
Fjord Trout$23.00Pickled beech mushrooms, turnip brandade, spigarello.
Tempura Soft Shell Crab$26.00Tahini aioli, cherry tomato aigre doux, olives.
Pickle Brined Pork Collar$24.00Braised nduja greens, chickpea cake.
Smoked Roasted Chicken$24.00Herb mustard potatoes, runny farm egg.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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